Jessica Battilana
Jessica Battilana

Jul
11
to Jul 12

Repertoire x Stonewall Kitchen

Hello Maine friends! Join me for a lunchtime class (two dates available, 7/11 and 7/12) at the beautiful Stonewall Kitchen in York, Maine. I'll be demoing a whole bunch of summery recipes, including tomato tart, flank steak with salsa verde, and strawberry sundaes. Ticket includes the demonstration and lunch; books available for purchase.

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Jun
25
6:30 PM18:30

Repertoire x Formaggio Kitchen

I'm beyond excited for this class, which will bring me back to my alma mater, Formaggio Kitchen, the celebrated specialty food shop in Cambridge, Massachusetts (and my first job after college!). I'll be demonstrating four dishes from the book and you'll get to try them all. Come join me for a walk down memory lane. Tickets are $65 and can be purchased HERE.

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May
11
10:30 AM10:30

Cooking Class at The Pantry in Seattle [SOLD OUT, BUT THERE IS A WAITLIST!]

Seattle friends! Come join me for a hands-on cooking class and lunch at The Pantry. We're going to make (and eat) a whole bunch of Repertoire recipes, including Seeded Gougères, Roasted Carrots with Burrata and Salsa Rustica, Grilled Honey-Harissa Chicken Thighs, and Lime Curd & Strawberry-Topped Pavlova. Tickets are $90; there will be copies of the book on hand for purchase.

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May
10
6:30 PM18:30

Jessica Battilana and Molly Wizenberg Talk Repertoire at Seattle's Book Larder

Hi Seattle! I'll be at Book Larder in conversation with Molly Wizenberg. We'll be talking about all sorts of stuff, related to cooking and eating, and I promise it'll be fun.

The event is free (RSVP here) with copies of the book available for purchase, which I'd be happy to sign. There may also be snacks!

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Apr
27
to Apr 29

Chef-in-Residence at Scribe Winery

I'll be joining my pals at Scribe Winery in Sonoma as the chef-in-residence. Come on up and drink some good juice paired with a sampling of Repertoire dishes.

$60/person. Reservations available 11:30AM – 3:30PM by calling 707-939-1858. Books available for purchase, signed if you want.

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Apr
25
7:00 PM19:00

Repertoire x The Progress [SOLD OUT!]

I am so excited to announce this special Repertoire dinner at The Progress with my friends, chefs Stuart Brioza and Nicole Krasinski. Dinner will be a multicourse feast ($78/person) featuring recipes from the book served on the restaurant's mezzanine, overlooking the main dining room. Fun! Special! To purchase a book and guarantee your seat, go HERE.

If you can't join us for the seated dinner, feel free to drop by The Progress bar for a snack; I'll be signing books and the restaurant will be serving an à la carte version of the special dinner.

 

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Apr
24
12:30 AM00:30

Repertoire Dinner with Sam Mogannam at 18 Reasons

Join me and my friend Sam Mogannam--we'll be cooking dinner at 18 Reasons. The dinner is open to 18 Reasons members only (become one!) and promises to be a very special evening. We'll be grilling harissa-honey chicken, making Sam's recipe for Fattoush Salad (one so good I added it my own repertoire) and serving pavlova with lime curd, cream and berries. Join us! Tickets are $105 and can be purchased here.

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Apr
20
3:30 PM15:30

Snack Attack at The Ruby

Knock off early on Friday afternoon and join me at The Ruby for snacks! I'll be teaching four of my favorite snack recipes from Repertoire, including Green Goddess dressing, Seeded Gougères, Cheater's Tortilla Española, and Salt-and-Pepper Shrimp. We'll cook and snack with Negronis in hand, because everything is more fun with Negronis in hand. Tickets here!

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Apr
5
6:00 PM18:00

Repertoire x Zuni Café

I'm honored to announce that Zuni Café is hosting a Repertoire dinner on April 5. The à la carte menu will include Repertoire recipes alongside all the Zuni classics, so you can pick and choose your dream dinner. I'll be there all night, signing books and hanging out. Come hang out with me! Reservations for 4/5 will be taken beginning on 3/5; click here to book online, or call 415-552-2522 Tuesday through Sunday after 10:30 am.

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