Seattle friends! Come join me for a hands-on cooking class and lunch at The Pantry. We're going to make (and eat) a whole bunch of Repertoire recipes, including Seeded Gougères, Roasted Carrots with Burrata and Salsa Rustica, Grilled Honey-Harissa Chicken Thighs, and Lime Curd & Strawberry-Topped Pavlova. Tickets are $90; there will be copies of the book on hand for purchase.
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Earlier Event: May 10Jessica Battilana and Molly Wizenberg Talk Repertoire at Seattle's Book Larder
Later Event: May 20Repertoire Cooking Class at San Francisco Cooking School