Join me and my friend Sam Mogannam--we'll be cooking dinner at 18 Reasons. The dinner is open to 18 Reasons members only (become one!) and promises to be a very special evening. We'll be grilling harissa-honey chicken, making Sam's recipe for Fattoush Salad (one so good I added it my own repertoire) and serving pavlova with lime curd, cream and berries. Join us! Tickets are $105 and can be purchased here.
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Earlier Event: April 21Repertoire x Napa Bookmine at the Oxbow Public Market
Later Event: April 25Repertoire x The Progress [SOLD OUT!]